Shallot Vinaigrette
By KDHarmon
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 shallot, finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon unseasoned rice vinegar
Details
Servings 1
Adapted from bonappetit.com
Preparation
Step 1
Combine all in a jar; season with kosher salt and freshly ground black pepper.
Let sit 20 minutes. Add 1/3 cup olive oil and cover.
Shake to combine. Makes 1 cup
Review this recipe