Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Optional:
- 1 16oz can pumpkin puree
- 1 cup oil
- 4 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 teaspoons milk
- 2 teaspoons vanilla
- 2 eggs
- 2 cups sugar
- 4 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 cups chocolate chips
- 2 cups walnuts
Details
Servings 36
Preparation
Step 1
Preheat oven to 375 degrees.
Mix milk and baking soda. Mix in all other ingredients but chips & nuts until well blended. Fold in chips and or nuts if using.
Drop by spoonful onto greased or lined baking sheet. Bake for 10-12 minutes until golden on the edges. Cool on rack.
Review this recipe