2014: Fresh Berry Popovers

By pavaldez

Ingredients

• 3 eggs
• 1 cup milk
• 1 cup All Purpose Flour
• 5 Tbsps sugar
• 1 tbsp brown sugar
• 1/4 teaspoon ginger
• pinch salt
• 2 teaspoons vanilla
• 3 Tablespoons Butter
• 1 cup mixed berries

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 375F. Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
In medium bowl, beat the eggs with the milk, vanilla, ginger and sugar, then whisk in the flour. Pour the batter into the butter filled cups, then evenly add a few berries to each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with Biscoff Syrup or your favorite syrup, and whipped cream. Serve and enjoy!