Retro Recipe: Double-Quick Cinnamon Streusel Coffee Bread

By msweeney

Ingredients

• Ingredients
• Cinnamon Streusel Topping
• 1/2 cup chopped nuts
• 1/3 cup granulated sugar or packed brown sugar
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 teaspoons ground cinnamon
• 2 tablespoons butter, softened
• Coffee Bread
• 1 package active dry yeast
• 3/4 cup warm water (105°F to 115°F)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 C gold medal all purpose flour
• 1/4 butter softened
• 1 egg

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Directions

1. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.

2 In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.

3. Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.

4. Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.