Diabetic Pound Cake

By Rachelle

Ingredients

• 2 C Flour
• 2 tsp Baking Powder
• 1 Stick Soft Butter
• 1 C Vege Oil
• 1 C Applesauce,
• Unsweetened
• 1 C Buttermilk
• 5 Eggs, at Room Temp
• 1.1 /2 Tbsp Liquid
• Sugarfree Sweetener

Preparation

Step 1

Bake 352° Bundt or Tube Pan.
Preheat oven. Spray pan with cooking spray.
Set aside.
Combine flour and baking powder in
small bowl; set aside.
In large mixer bowl combine butter,
oil, applesauce, eggs one at a time,
sweetener, buttermilk and flour mixture.
Pour into prepared pan and bake 1 hour.

Rec'd recipe online 5/17/14