Brine for Chicken
By KDHarmon
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Ingredients
- Base Brine:
- 1 quart buttermilk
- 4 tsp kosher salt
- 1 tsp freshly ground black pepper
- Curry Brine:
- 4 tsp curry powder
- 2 tsp ground cumin
- 2 tsp ground turmeric
- Chipotle Brine:
- 2 Tbl adobo sauce
- Louisiana-Style Brine:
- 2 Tbl smoked paprika
- 2 Tbl Tabasco
- 2 tsp celery seeds
- Lemon-Dill Brine:
- 2 thinly sliced lemons
- 4 finely grated garlic cloves
- 2 C chopped, fresh dill
Details
Servings 1
Preparation
Step 1
Combine all in resealable plastic bag. Brine chicken for at least 4 hours or overnight.
Makes 1 quart (enough for 3-4 lbs of chicken.)
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