Daddy Wu’s Carrot Dressing

By EricS52

Ingredients

• For the Dressing:
• 3 medium-size carrots, around 3 cups or 1 pound
• 1/4 cup red onion
• 2 tablespoon mirin
• 1/3 cup white vinegar
• 2 tablespoon sesame oil
• 2 lemons, 1 zested, both juiced
• 1/4 cup honey
• Salt, to taste
• 3 romaine hearts, chopped
• 1 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 1/2 cup red onion, sliced
• 1 yellow pepper, diced
• 1 English cucumber, sliced on bias
• 2 scallions, cut into 2-inch pieces and thinly sliced, soaked in ice water
• 1/2 cup snap peas, sliced on a bias
• 1 small bunch radish, English breakfast, sliced thin

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Place salad dressing ingredients in a food processor and process until smooth. Assemble salad ingredients and mix together with dressing.

Dressing will hold in the fridge for up to two weeks.