Peach Cobbler

By carvalhohm2

Ingredients

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
• 2 tablespoons water
• 2 teaspoons lemon juice
• 1 cup Original Bisquick® mix
• 2 tablespoons sugar
• 1/3 cup milk
• 1 tablespoon butter or margarine, melted
• Sweetened whipped cream, if desired

Details

Servings 6
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

2 In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix? You can substitute frozen peach slices, thawed, for the fresh peaches.

Serves 6

Serving Size: 1 Serving Calories240 ( Calories from Fat45), Total Fat5g (Saturated Fat2g, Trans Fat1g ), Cholesterol5mg Sodium260mg Total Carbohydrate45g (Dietary Fiber3g Sugars29g ), Protein3g