Strawberry Cake
By Suesee50
Rate this recipe
4.5/5
(27 Votes)
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Ingredients
- 1 package white cake mix (regular size)
- 1 package (3 ounces) strawberry gelatin
- 1 cup water
- 1/2 cup canola oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- Frosting
- 1 cup heavy cream,
- 1 cup confectioners sugar
- 2 cups fresh strawberries, sliced or halved.
Details
Servings 12
Adapted from bestyummyrecipes.com
Preparation
Step 1
In a large bowl, combine the dry cake mix, gelatin powder, water and
Beat on low speed for 1 minute or until moistened; beat on
In a small bowl with clean beaters, beat egg whites on high speed
Pour into two greased and floured 8-in. round baking pans. Bake at
To prepare frosting, beat cream and sugar until stiff peaks form.
Place first cake layer on serving tray, top with a layer of whipped cream and strawberries, place second cake layer on top and top with remaining whipped cream and strawberries.
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