Caramel Popcorn

By DigitalChef

Ingredients

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup Karo syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 24 cups popped popcorn

Preparation

Step 1

Pop the popcorn. Put into a baking pan or roasting pan.

Preheat the oven at 250° F.

In a saucepan, combine the butter, brown sugar, Karo syrup, and salt over medium heat until smooth. Let it boil for 5 minutes. Remove from heat and add the baking soda and vanilla. Pour over the popcorn and stir until the caramel is evenly covering the popcorn.

Cover and bake at 250° F for 1 hour or until light golden brown, stirring every 15 minutes. Do not overcook.

Allow to cool slightly and break apart the caramel popcorn.