Overnight Layered Salad

By carvalhohm2

Ingredients

• 1 head lettuce, torn into bite-size pieces
• 1 to 2 red onions, thinly sliced and separated into rings
• 10-oz. pkg. frozen peas
• 3 to 4 eggs, hard-boiled, peeled and sliced
• 4 radishes, thinly sliced
• 1/4 lb. bacon, crisply cooked and crumbled
• 8-oz. jar mayonnaise
• 1-1/2 c. grated Parmesan cheese

Details

Servings 8
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Arrange lettuce in a large bowl. Top with onions, frozen peas, eggs, radishes and bacon. Spoon mayonnaise completely over top; sprinkle with Parmesan cheese. Cover and refrigerate overnight.

Makes 8 to 10 servings.