Fines Herbs

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This mixture is perfect for use in dishes were you would typically add parsley for color. Interesting variation will provide same brightness with a subtly different flavor. Won't overwhelm and should be added near end of cooking. Use in different dishes such as omelets, soups, salads, sautéed veggies, chicken, fish, beef.

Ingredients

• 1 tbsp. fresh chervil leaves
• 1 tbsp. fresh parsley
• 1 tbsp. fresh chives
• 1 tbsp. fresh tarragon

Preparation

Step 1

Places Herbs in CNP and chop until fine.

Cover and seal in fridge.