Tortilla Soup

By pumpkinpassion

Ingredients

• 1 jalapeno chile
• 1 tortilla chips
• 1/2 frozen corn
• 2 cups chicken
• 3 scallions
• 1 lime juice
• 2 cloves garlic
• 1/2 ground coriander
• 2 Plum tomatoes
• Ground pepper
• Coarse salt

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a small saucepan, bring 2 1/2 cups water to a boil. Add chicken, garlic, jalapeno, coriander, and half the scallions; season with salt and pepper. Reduce to a simmer; cover, and cook until chicken is tender and opaque throughout, about 15 minutes.

Remove chicken; when cool enough to handle, shred or thinly slice. Return to pan; stir in tomatoes and corn. Cook until heated through, about 3 minutes more.

Add lime juice and half the tortilla chips; stir to combine. Garnish with remaining chips and scallions; serve immediately.