Cherry Apple Whiskey Sour Poptails

By McCarleyRHLAC

Ingredients

• 3 cups cherries (weighing 1lb)
• 1 large green apple (weighing 6oz)
• 1 lime (weighing 3 1/2oz)
• 1 cup whiskey
• 1/2 cup of sweet and sour mix

Details

Servings 8
Adapted from endlesssimmer.com

Preparation

Step 1

1. Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters.

2. Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick.

3. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.