Oven Roasted Red Potatoes with Rosemary and Garlic

By carvalhohm2

Ingredients

• 1 1/2 pounds small new red potatoes; (about 15), scrubbed and dried
• 1/4 cup Extra-Virgin Olive Oil
• 4 cloves garlic; crushed, (up to 6)
• 1 tablespoon fresh rosemary; or 1 teaspoon dried rosemary

Details

Servings 6
Cooking time 45mins
Adapted from bigoven.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.

These can also be chilled and served with fried chicken or ham.