Hummus

By jeaklor

Ingredients

• 1 16 oz can of chickpeas or garbanzo beans
• reserved liquid from can of chickpeas
• 2-3 tablespoons lemon juice (depending on taste)
• 1 1/2 tablespoons tahini
• 1/2 small clove garlic, crushed
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Details

Servings 1
Adapted from mideastfood.about.com

Preparation

Step 1

Drain chickpeas and set aside liquid. Combine remaining ingredients in blender or food processor. Blend for 3-5 minutes on low until thoroughly mixed and smooth, Add some reserved liquid if too thick.