Baked Chicken and Stuffing - NuWave

By SweetyBakes

Ingredients

• 4 chicken breasts (frozen)
• 11 ounces chicken soup (1 can)
• 1/2 cup butter , melted
• 1 pinch poultry seasoning
• 3 cups seasoned stuffing mix
• 1/4 cup water
• 4 slices swiss cheese

Preparation

Step 1

1
In a baking pan: place chicken & add slice of cheese to each breast.
2
In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
3
Then crunch up stuffing into small bits, add to chicken.
4
The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
5
Bake on HI for 30-35 minutes.