Buffalo Chicken Dip

By bklynmommy

Ingredients

• 2 large chicken breasts (about 24 oz) cooked and shredded
• 1 package (8 oz) cream cheese
• 1/3 C hot sauce
• 1/2 C ranch
• 2 C shredded cheddar cheese

Details

Adapted from cookincowgirl.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, mix the cream cheese, hot sauce and ranch together.

Add the chicken and stir to combine.

Add 1 cup of cheese and stir.

Pour chicken mixture into a 9X13 baking dish.

Sprinkle remaining cup of cheese on top.

Bake, uncovered for 25 minutes. Remove and drool cool slightly before eating.