Egg Soup

By mamawoolie

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Ingredients

4 cups seasoned chicken broth
1/2 cup frozen green peas
1 egg, beaten

Details

Preparation

Step 1

Directions

Bring chicken broth and peas to a boil in a large saucepan.
Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.