Oven Ribs

By Cartaphilus

These are GREAT ribs done in the oven if you can't get to your grill.

Ingredients

• 2 racks (about 6 lbs) pork spareribs
• 3/4 cup dry rub

Preparation

Step 1

Massage rub into ribs, let stand at room temperature 1 hour or refrigerate overnight.

Heat oven to 300 degrees. Put ribs on a rack on a baking sheet, meaty side up. Wrap sheet and ribs in foil. Roast for 1 hour. Remove foil, roast for 2 1/2 more hours.

Take ribs out of oven, wrap in foil, put in paper bag and roll the end of the bag to seal. Let stand for 1 hour.

Cut ribs into individual pieces, serve.