Raspberry Daiquiri

By AnneS

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Ingredients

1/2 cup fresh raspberries
2 teaspoons sugar
Ice
2 oz. white rum

Details

Preparation

Step 1

In blender, puree the raspberries with the sugar. Stain through a fine mesh strainer (or squeeze through several layers of cheesecloth) to remove the seeds. In a cocktail shaker filled with ice, conbine the raspberry puree with the rum. Shake vigorously, then strain into a cocktail glass.

MAKES 1 SERVING