Salsa (Hot)

By DigitalChef

Ingredients

• 2 jalapeños (about 3” long), seeded and diced
• 1 medium onion, chopped
• 4 large cloves garlic, chopped
• 1 (29 ounce) can whole tomatoes (plus juice)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon cumin

Details

Servings 4

Preparation

Step 1

In food processor, place jalapeños, onions, and garlic; process for a few seconds. Empty into a bowl.

Drain the liquid from the whole tomatoes into the bowl of vegetables. Put the whole tomatoes into the food processor; process until chopped well. Add vegetable mixture, cans of tomatoes/chilies, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill for several hours to help blend and enrich the flavor.