Slow Cooker Ramen Chicken Casserole

By Scout0421

Ingredients

• 1/2 cup butter
• 1 (16 oz) package frozen mixed veggie, thawed
• 2 (10.75 oz) cans condensed cream of chicken soup
• 2 (10.75 oz) cans condensed cream of mushroom soup
• 3 tsp garlic powder
• 3 tsp onion powder
• 3 (3 oz) packages chicken flavored ramen noodles
• 6 skinless, boneless chicken breast halves, cut into bite size pieces

Details

Servings 6

Preparation

Step 1

Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.

Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.