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Ham (Red Wine Glaze)

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Ingredients

  • Glaze:
  • 2 cups red wine (cheap and dry)
  • ¾ to 1 cup of brown sugar (depending on how sweet you want it)
  • 2 tbls. Dry mustard

Details

Preparation

Step 1

Pour glaze over ham, baste every 30 minutes.

Cook for 3 hours.

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