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Carrots with Lemon and Parsley

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Rate this recipe 4.4/5 (5 Votes)
Carrots with Lemon and Parsley 1 Picture

Ingredients

  • 1 pound Carrots; baby carrots if possible
  • 1 1/2 teaspoon Sugar
  • 3 tablespoons Butter
  • 1 tablespoon Lemon juice
  • 1 1/2 tablespoons Parsley
  • Salt and pepper

Details

Servings 4
Cooking time 45mins
 Adapted from bigoven.com

Preparation

Step 1

Cook carrots with water and sugar. Drain. Stir in butter, lemon juice and parsley. Salt and pepper to taste.

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