30 Minute Honey Wheat Rolls

By [e-mail]

Notes for next time:
Added about 1/4-1/2 cup more wheat flour. Accidently made into 15 rolls and needed to bake about 16 minutes. Used salted butter and need to still add more salt. Also need to add more honey. Start by doubling it.

Ingredients

• 1/3 c. butter, plus extra for brushing on
• 1 c. milk
• 2 T. instant yeast
• 2 T. honey
• 1/2 tsp. salt
• 1 large egg
• 2 c. all-purpose flour
• 1 1/4 - 1 1/2 c. whole wheat flour

Details

Servings 1
Preparation time 30mins
Adapted from ihearteating.com

Preparation

Step 1

1.Preheat oven to 400 F. Lightly grease a half sheet pan or a 9x13-inch rimmed cookie sheet.
2.In a small saucepan, melt butter.
3.When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
4.Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
5.When milk mixture is at temperature, add to yeast and honey; stir to combine.
6.Add salt and egg, and stir until combined.
7.Stir in all-purpose flour.
8.Add 1 cup whole wheat flour, and stir in.
9.Add remaining whole wheat flour until dough clings to paddle and cleans the sides of the bowl. Dough will still be pretty sticky.
10.With lightly floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet.
11.Cover, and let dough rest for 10 minutes.
12.Bake for 10-12 minutes, or until lightly golden brown.


If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. After step 5, let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written.