Filled Meatloaf Roll - NuWave

By SweetyBakes

Ingredients

• 2 slices white bread or 2 slices whole wheat bread
• 1 1/2 lbs ground meat
• 1 medium onion , minced
• 1/4 cup milk
• 1 teaspoon salt
• 1 dash Worcestershire sauce
• 1/4 teaspoon pepper
• 1 dash seasoning salt
• 1 (8 ounce) packageslicedpepperoni or 1 (8 ounce) package ham or 1 (8 ounce) package salami
• 1 (10 ounce) package frozen chopped spinach , cooked and drained
• 4 ounces favorite shredded cheese

Preparation

Step 1

1
About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
2
Add meat, onion and seasonings.
3
Mix well but do not over mix.
4
On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
5
On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
6
Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
7
Seal sides so cheese does not get out.
8
Place rolled loaf, seam side down, in meatloaf pan.
9
Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
10
When meat starts to brown, cover loosely with a tent of foil to prevent over browning.