Stuffed Celery

By cmschnettler

Ingredients

• 4 ounces cream cheese
• 1/4 cup French dressing
• 1 tablespoon grated onion
• 1 tablespoon chopped pickle
• 3 tablespoons chopped stuffed green olives
• Twelve 4-inch lengths celery
• Chopped fresh parsley, to garnish
• Celery leaves, to garnish

Details

Servings 12
Adapted from www2.ljworld.com

Preparation

Step 1

In a small bowl, mix together the cream cheese, French dressing, grated onion, chopped pickle and chopped olives. Spoon the mixture into each of the celery ribs, then arrange them on a serving platter. Garnish with parsley and celery leaves.