Cheesy Chicken and Noodles

By carvalhohm

Ingredients

• 3 Chicken Breast, Cubed
• 1 16oz Box of Pasta (I used bow tie pasta)
• 1 10 3/4oz Can of Cheddar Soup
• 1/4 Cup of Milk
• 1 Tbsp of Butter
• 1/2 Tsp of Pepper
• 1/2 Cup of Shredded Cheddar Cheese
• Handful of Bread Crumbs

Details

Servings 3
Adapted from mommyhatescooking.com

Preparation

Step 1

Preheat oven to 400*.

Cook noodles as directed in large stock pot. In skillet add pepper to chicken and cook until completely done.

Once noodles have been drained, return to stock pot. Now, add soup, milk, and butter then stir to coat noodles.

Using an 8×8 baking dish, spray it with non stick cooking spray, then pour noodles in dish. Top with cubed chicken, then add shredded cheese and bread crumbs. This will bake in oven for 15 minutes until the cheese is melted.