Crabmeat Stuffed Salmon

By dorchuk

Ingredients

• 1/2 1/2
• pound imitation crabmeat, flaked
• 1/2 1/2
• cup Italian breadcrumbs
• 1/2 1/2
• teaspoon onion powder
• 1/4 1/4
• teaspoon garlic powder
• 1 teaspoon chopped fresh parsley
• 1/4 1/4
• cup (1/2 stick) butter, melted
• 6 (6-ounce) salmon fillets

Details

Servings 6
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

In a medium bowl, combine all ingredients except salmon; mix well and set aside.

Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.

Bake 15 to 20 minutes, or until fish flakes easily.