Red Potato Salad - Paula Deen

By mariannefeldman

Ingredients

• 12 * 12 cups cubed red potatoes
• 1 * 1 cup chopped green bell pepper (about 1 medium)
• 1/2 * 1/2 cup minced red onion
• 1/2 * 1/2 cup extra-virgin olive oil
• 1/3 * 1/3 cup red wine vinegar
• 2 * 2 tablespoons Dijon mustard
• 2 * 2 tablespoons mayonnaise
• 1 1/2 * 1 1/2 teaspoons salt
• 1/2 * 1/2 teaspoon ground black pepper

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.

In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.