Black and White Cookie - Duff's - Can be made Vegan

By mariannefeldman

Ingredients

• 1 tablespoon dry yeast
• 1 cup milk
• 1/2 pound (2 sticks) unsalted butter, room temperature
• 1 3/4 cups sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 2 1/2 cups cake flour
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Vegetable cooking spray (not flavored)

Details

Servings 20
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Add dry yeast to warm or room-temperature milk, let stand for 20 minutes.

Preheat oven to 375 degrees F.

Cream the butter and the sugar until light and fluffy.

Slowly add and combine the yeast mixture, and the extracts.

In a separate bowl whisk together the cake flour, all-purpose flour and salt and gradually add them to your mixture. Caution: Do not over mix, but make sure to keep your mixture homogenous.

Prepare a cookie sheet with pan spray and drop spoonfuls of dough 3 to 4 inches apart. Bake until the edges begin to brown, 20 to 25 minutes.