VEGETABLES - Broccoli Cheese Casserole

By RHagan

BROCCOLI CHEESE CASSEROLE
Colorful and scrumptious. A good make-ahead.

Ingredients

• 3/4 lbs. fresh broccoli, cut up
• 3/4 lbs. fresh cauliflower, cut up
• salted water
• 10 oz. condensed cream of celery soup
• 1 cup thinly slice celery
• 2 tbsp chopped pimiento
• 1/2 cup grated medium or old cheddar cheese
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp butter or margarine
• 1/4 cup dry bread crumbs

Details

Preparation time 30mins

Preparation

Step 1

Cook or steam broccoli in salted water until tender. Drain. Place in 1½ quart (1.5L) casserole. Combine next 7 ingredients and spread over top. Melt butter in small saucepan. Stir in crumbs. Stir in crumbs. Spread over top. Bake uncovered in 375°F (190°C) oven for about 25 minutes until browned and hot. Serves 6.