Peppermint-OREO Cookie Balls

By brandymarshall

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Ingredients

6 candy canes, finely chopped (about 1/3 cup), divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
16 oz. BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 48
Preparation time 20mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

REFRIGERATE 1 hour or until firm.