Calamari Salad

By melissawelch

Ingredients

• 500 - 500 g squid rings (raw)
• 1/2 - 1/2 cup water
• 1/4 - 1/4 cup extra virgin olive oil
• 2 - 2 tablespoons white wine vinegar
• 1 - 1 garlic clove (minced)
• 1 - 1 tablespoon basil (finely chopped)
• 1/4 - 1/4 teaspoon pepper (freshly ground or to taste)
• 1/4 - 1/4 teaspoon salt (sea freshly ground or to taste)
• 1 - 1 lettuce (mignonette shredded)
• 250 - 250 g cherry tomatoes (halved)
• 1 - 1 small zucchini (baby, recommended sliced)
• 1/4 - 1/4 cup pitted black olives (sliced)

Preparation

Step 1

1. Place calamari rings and water in a saucepan put lid on and bring to the boil, reduce heat and simmer for 5 to 10 minutes until calamari goes from translucent to opaque.
2. Drain and refresh under cold water and then drain again.
3. Combine the oil, vinegar, garlic, basil and seasonings in a bowl.
4. Add the calamari to the bowl and refrigerate for 1 -2 hours.
5. Combine the remaining ingredients, add the calamari and toss lightly and serve immediately.