Italian Love Cake

By ctozzi

A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair

Ingredients

• 2 lbs ricotta cheese
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 (3 3/4 ounce) box instant chocolate pudding mix
• 1 cup milk
• 8 ounces non-dairy whipped topping , thawed (such as CoolWhip)
• 1 box fudge marble cake mix

Details

Servings 12
Preparation time 20mins
Cooking time 80mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Preheat oven to 350 degrees.

2 Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.

3 In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.

4 Spoon over unbaked cake.

5 Bake cake for 1 hour.

6 Cool.

7 Mix instant pudding with milk; fold in whipped topping.

8 Spread over cake; refrigerate.