Cherry Cobbler Parfait

By dealaura

Ingredients

• Ingredients:
• 1/2 cup frozen dark sweet pitted cherries, thawed (not drained of excess liquid)
• 2 tsp. brown sugar
• 1/2 tsp. cornstarch
• 1 tbsp. old-fashioned oats
• 1/2 tbsp. all-purpose flour
• 1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
• Dash cinnamon
• 6 oz. (about 3/4 cup) fat-free vanilla yogurt

Details

Servings 1
Adapted from sn145w.snt145.mail.live.com

Preparation

Step 1

Directions:
In a small nonstick pot, combine cherries (along with any excess liquid from thawing), 1/2 tsp. brown sugar, and cornstarch. Add 2 tbsp. cold water and stir. Bring to medium heat. Cook and stir until thickened, about 6 minutes.

Transfer mixture to a bowl and refrigerate until chilled, about 40 minutes.

In a small microwave-safe bowl, mix oats, flour, butter, cinnamon, and remaining 1 1/2 tsp. brown sugar. Mash and stir until well mixed and crumbly. Microwave for 45 seconds, or until firm.

In a mid-sized glass, layer half of each ingredient: yogurt, cherry mixture, and oat mixture. Continue layering with remaining ingredients and enjoy!