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Spring Salad with Ginger Peach Tea Dressing

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Rate this recipe 4.3/5 (3 Votes)
Spring Salad with Ginger Peach Tea Dressing 1 Picture

Ingredients

  • 1 container (6 oz) Yoplait® Original 99% Fat Free peach sweet tea yogurt
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 mango, peeled, sliced
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from yoplait.com

Preparation

Step 1

In medium bowl, beat Dressing ingredients with whisk until smooth.

Arrange greens on 6 individual plates; top with mango, strawberries and pecans. Drizzle with dressing.

Serves 6

1 Serving (1 Serving)Calories 120(Calories from Fat 35),Total Fat 3 1/2g(Saturated Fat 1/2g,Trans Fat 0g),Cholesterol 0mg;Sodium 30mg;Total Carbohydrate 18g(Dietary Fiber 3g,Sugars 10g),Protein 2g

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