Hash Browns

By mangia_g2

Ingredients

• 4 TB olive oil
• 3 potatoes, peeled and grated
• 6 sprigs fresh thyme (or 1/2 tsp powdered)
• 1/4 cup finely chopped fresh chives
• 1/3 tsp salt

Details

Servings 2

Preparation

Step 1

Place olive oil in a large nonstick skillet over medium heat.

Mix remaining ingredients in a large bowl. Place grated potato mixture in a ricer (or place between sheets of paper towels) and squeeze any excess water out of the potatoes. This will make them crispy.

When oil is heated to a simmer, pour potato mixture into skillet and mash it down using a spatula. Cook until browned and crispy, about 4 minutes. Turn over and cook other side until browned and crispy, about 3 mintues. Garnish with more thyme or chives, if desired.