Roasted Sweet Potatoes

By DigitalChef

Ingredients

• 4 sweet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 375° F.

Place sweet potatoes in a medium bowl.

In a small bowl, combine the extra-virgin olive oil, honey, and cinnamon. Pour over the sweet potatoes and turn to coat evenly. Lay the sweet potatoes out in a single layer on a roasting tray. Sprinkle with salt and pepper.

Roast for 25 to 30 minutes in oven or until tender.

Take sweet potatoes out of the oven and transfer them to a serving platter. Sprinkle with more salt and drizzle with more extra-virgin olive oil.