Chrusciki (Angel Wings)

By 1_of_7

Ingredients

• 4 egg yolds
• 2 tsp confectioner's sugar
• 1/4 cup heavy cream
• 1/4 tsp salt
• 2 cups sifted all-purpose flour
• 1 tbls brandy
• 1 tbls vanilla

Preparation

Step 1

Beat egg yolks until thick. Add sugar and cream. Beat until well blended. Add remaining ingredients. Chill dough for easier handling.

Roll on lightly floured board - cut in 1 1/2" diamond shapes. Make a slit in the center of each diamond; slip one end thru the slash and pull gently to make a bow.

Fry in hot deep fat 375 degrees until just a very light brown. Drain; when cool dust with confectioner's sugar.