Brownie Delight

By Resk8r

Ingredients

• 1 package brownie mix (13 inch x 9 inch pan size)
• 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 carton (16 ounces) frozen whipped topping, thawed, divided
• 2 cups cold milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1/2 cup chopped pecans

Details

Servings 12

Preparation

Step 1

Prepare and bake brownies according to package directions, using a greased 13 in x 9 in x 2 in baking pan. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Refreigerate utnil serving.