Brown Sugar Meatloaf

By EricS52

Ingredients

• 1 ⁄2 cup brown sugar, packed
• 1 ⁄2 cup ketchup
• 1 1⁄2 lb lean ground beef (or 3/4 lb. ground beef & 3/4 lb. Italian sausage)
• 3 ⁄4 cup milk
• 2 egg
• 1 1⁄2 tsp salt
• 1 ⁄4 tsp black pepper, ground
• 1 small onion, chopped
• 1 ⁄4 tsp ground ginger
• 3 ⁄4 cup finely crushed saltine crackers, crumbs

Details

Servings 1
Adapted from kitchme.com

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.

4. Bake in preheated oven for 1 hour or until juices are clear.