Hamburger Stroganoff

By LadyRev-2

An old recipe of mom's. Growing up, stroganoff was considered one of those "elite" meals that we had never eaten. One of the first times mom fixed it, substituting hamburger for beef, we thought we were quite impressed

Ingredients

• 1/2 cup minced onion
• 1 clove garlic, minced
• 1/2 cup butter
• 1 lb (or more) ground beef
• 2 TBSP flour
• 2 tsp salt
• Pepper
• 1 # fresh mushrooms, sliced (can use canned)
• 1 can cream of chicken soup, undiluted
• 1 cup sour cream
• 2 TBSP minced garlic
• Poppy Seed Noodles
• Noodles
• Poppy seeds
• butter
• salt
• Almonds

Details

Adapted from food.com

Preparation

Step 1

Saute onion, garlic in butter. Add ground beef and brown

Stir in flour, pepper, salt, mushrooms. Cook 5 minutes. Stir in soup.Simmer uncovered 10 minutes

Stir in sour cream. Heat through

Poppy Seed Noodles

Cook noodles (however much you would like for amount of stroganoff) in boiling, salted water. Drain.

Melt small amount of butter. Add cut up, blanched almonds, stir, cook until lightly browned.

Add 2 TBSP butter to the hot, drained noodles. Add 1 tsp poppy seed noodles. Heat through

Plate noodles, add stroganoff. Sprinkle with parsley. Garnish with parsley bouquet.