Lemon-Cream Cheese Pinwheels

By dkanon

Ingredients

• 1 can (12 oz) Pillsbury® Grands!® Big & Flaky refrigerated crescent dinner rolls
• 4 oz (half 8-oz package) cream cheese
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla
• 1/2 cup lemon curd
• Icing
• 1/2 cup powdered sugar
• 1 teaspoon lemon juice
• 1 teaspoon water

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Step 1
Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.

Step 2
Unroll dough; separate into 4 rectangles. Pinch perforations to seal.

Step 3
In small microwavable bowl, microwave cream cheese on High 30 seconds. Stir in granulated sugar and vanilla until smooth. Divide cream cheese mixture among rectangles; spread in thin layer to within 1/4 inch of 1 long edge of each rectangle. Divide lemon curd among rectangles; gently spread over cream cheese mixture.

Step 4
Starting with opposite long side of clean edge, roll up each rectangle into long tube, pinching clean edge closed. Cut each tube into 4 equal slices. Place slices cut side up and 1 inch apart in pan.

Step 5
Bake 20 to 22 minutes or until top is golden brown. Meanwhile, beat Icing ingredients until smooth.

Step 6
Drizzle icing over warm rolls.