Tempting Tomato And Macaroni Medley

By á-170456

Ingredients

• 1 3/4 cups uncooked elbow macaroni (or a 7-oz pkg)
• 4 cups diced peeled tomatoes
• 1 tablespoon corn oil plus
• 1 teaspoon corn oil
• 1/4 teaspoon freshly-ground black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder

Preparation

Step 1

In a large pan, cook macaroni according to package directions, omitting salt if called for. Drain macaroni, return to pan, and add remaining ingredients.

Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.

This recipe yields 7 servings. Serving size: 1 cup.

Exchanges Per Serving: 1 1/2 Vegetable, 1 Starch.

Nutrition Facts: Calories 135; Calories from Fat 27; Total Fat 3g; Saturated Fat