Cooked Blender Mayonnaise

By garciamoss

Ingredients

• 2 EGG YOLKS
• 2 Tbsp. fresh lemon juice OR vinegar
• 2 Tbsp. water
• 1 tsp. sugar
• 1 tsp. dry mustard
• 1/2 tsp. salt
• Dash pepper
• 1 cup olive oil OR vegetable oil

Details

Adapted from incredibleegg.org

Preparation

Step 1

Step 1 WHISK egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.

Step 2 COOK over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. REMOVE from heat immediately; let cool 4 minutes.

Step 3 POUR mixture into blender; cover. With motor running on high speed, ADD oil slowly, in a thin stream; blend until mayonnaise is thick and smooth. Turn blender off occasionally to scrape down sides with rubber spatula. REFRIGERATE, covered.