Corn Cheese Casserole

By JanetLynn198

Total time: 45 mins
This recipes originates from Women's Day about 1973

Ingredients

• 1 can cream style corn, 17 oz
• 2 eggs, slightly beaten
• 1/2 cup finely shredded sharp cheddar cheese
• 1/4 cup chopped black olives
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp fine dry bread crumbs
• 1 tbsp butter or margarine

Details

Servings 4

Preparation

Step 1

1. Mix corn, eggs, cheddar cheese, olives, salt and pepper. Put in greased shallow 1 quart baking dish, sprinkle with crumbs and dot with butter. Bake in preheated 350F oven for 25 mins or until set.