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Cornbread (Mexican)

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Ingredients

  • 3 tablespoons flour
  • 1 cup plain cornmeal
  • 1 cup cream style corn
  • 1 cup grated cheese (any)
  • 1/4 cup oil
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk

Details

Adapted from oldfashionedliving.com

Preparation

Step 1

Mix all and bake at 350° F for about 40 minutes.

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