HAM - BAKED VIRGINIA

By sharon_rm2010

TRY

Ingredients

• shoulder of ham
• maraschino cherries
• handfull of whole cloves
• 1 cup white sugar
• 4 tsp dry mustard
• 1/4 tsp cinnamon
• 2 cans pineapple rings
• 1 stick of cinnamon
• 2 tbsp vinegar
• 1 cup brown sugar
• 1/4 tsp ground cloves

Preparation

Step 1

Boil ham, ocver with water include cinnamon stick and whole cloves - 2 to 3 hours., until ham is tender. Drain the meat - cut off excess fat, then decorate the ham with pineapple rings, cherries and whole cloves.

SAUCE: combine vinegar, sugars, mustard, ground cloves and cinnamon into the pineapple juice. Pour mixture over the decorated ham.

Keeep basting the ham as it browns in the oven - 1 hour approximately.